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Bar Coming Soon

Welcome to The Blue

Blue Waters is a contemporary casual restaurant, specializing in authentic Caribbean and Seafood cuisines served fresh, full of flavor and cooked to order. Our expansive menu of island family favorites, Chef-created specialties, seafood fresh from the dock, and diverse array of libations to compliment our legendary dishes provides organic, non-genetically modified, health conscious options for any foodie connoisseur. Driven by the pursuit of excellence, our goal here at Blue Waters is to break culinary boundaries to create an incomparable experience of taste.


History of Jerk

Along with reggae and Red Stripe, jerk has become a Jamaican national icon. Originally conceived by runaway slaves, jerk is seasoning applied to meat then marinated in a piquant sauce and then slow-cooked over a pimento-wood fire. Chicken and pork are traditional, but nowadays Jamaicans will prepare anything jerk-style, including goat, mutton, beef, shrimp and even fish. Boston Bay, near the island’s eastern tip, is celebrated for its roadside jerk stalls. The smoky aroma of the barbecue pits has spread across the island, other parts of the Caribbean, and nations across the globe. 

Meet The Chefs

meet the chefs
Blue Waters is a contemporary casual restaurant, specializing in authentic Caribbean and Seafood cuisines
served fresh, full of flavor and cooked to order by our amazing chefs.

In Memory 

Darius Lawrence Montgomery

8/1975 - 10/2016

The talented and gifted Chef Darius was an integral part of the formation for Blue Waters to be in existence. His awesome creativeness, delighting personality, delicious meals, and true blue brotherhood inspired the movement to keep pushing forward in memory of Darius. We love you Darius, brothers for life! Darius is being remembered through the

Darius Lawrence Montgomery Foundation (DLM) , please visit the website for further information.

Chef Darius.jpg


Blue Waters has an expansive menu of signature soups, salads, appetizers, Caribbean specialties and seafood
fresh from the dock to the table for you to Savor The Real Flavor!

Delivery Available

What People Say About Us


“The lady and I went here today. Service was amazing food even better if I could give it 10 starts I would. I will be back to try the lunch menu. We had the crab cake which was bomb the lady had the blue water platter it was bomb.

PS the butter crab sauce is to die for.”

D. Roberts

From Our Feed


Location & Contact





6349 Old Branch Avenue

Temple Hills Maryland 20748
12pm - 7pm
 Monday through Thursday
12pm - 8pm
Friday & Saturday
12pm - 9pm


Please Submit Resumes to:

Subject: Position Applying For

We are an Equal Opportunity Employer


Procedures & Best Practice
Our dining room is now open.
We want to be certain all required and recommended safety precautions are in place for you and us to continue stopping the spread. We also offer online ordering, curbside pick-up and delivery with Doordash and Grubhub. Thanks for your understanding.
All employees are required to pass a health screening before their shift

Symptom Check

Employees will wash their hands when entering the restaurant and follow all ServeSafe practices

Clean Hands

All customers and staff must wear masks 


We will clean and disinfect common areas and surfaces regularly and disinfect each dining area after usage


View touchless digital menu by scanning
QR Code provided throughout the restaurant


We have changed our restaurant layout to ensure that all customer parties remain at a safe distance

Social Distancing

Hand sanitizer will be available for all guests to use during their visit

Hand Sanitizing

We will not leave silverware, glassware or condiments on tables. All condiments if requested will be in single non-reusable portions

Table Setting

COVID-19 Updates
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